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Award Winning Pastry chef! 

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 I am a graduate of the Art Institute of California - Inland Empire.  I hold degrees in Culinary, Pastry and Culinary Management.  I have always been the "Party Lady".  Every time a friend wanted to throw a bash, they called me for advice, help in planning or to cook for them.  I LOVE to help people's special events come alive. Catering just comes natural.  My mom threw huge Christmas eve open houses and large family dinners.  I learned hospitality and food from her.  She let me cook from the time I could reach the stove safely.  I watched Julia Child when I was young along with the Galloping Gourmet and the Ragin Cajun! 
I love to create new fusions of International cuisines and to combine Savory and Sweet flavors to create something unique.  If you can imagine it, I can cook it! 
I also have a deep love of Pasty and Confections.  I do custom Cakes, especially whimsical cakes for kids.  I also make Artisan Breads, Pastries and Artisan Chocolates. 





Cee's was proud to be a part of the first annual Take the Cake Bake Off! See our entry at 1:17 in the video! 

Article on City News
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