Went to the Cabot Creamery. Amazing. Cabot is a farmer owned creamery. It has been a co-op since 1919. The most impressive thing about Cabot is that NOTHING goes to waste. They use everything. the whey by product from cooking to milk to curds becomes whey powder for other companies to purchase. The water used to wash the cooking vats after a batch has been cooked, is sprayed over the dairy pastures to put nutrients back into the soil for the cows to eat. They recycle, use bio-degradable packaging and solar energy! Super green!
AND the cheese was off the chain! They have a limited run, cloth-wrapped, cave-aged cheese that was nutty, with a slight natural rind. It was dry and crumbly. It matched so well with Granny Smith Apple.
There are so many varieties of Cabot cheeses, I wish we could got so much more of their wonderful product. Cabot also makes sour cream, butter, whey butter, cottage cheese, cream cheese, and Greek style yogurt. They partner with another creamery to make milk. I <3 Cabot!
AND the cheese was off the chain! They have a limited run, cloth-wrapped, cave-aged cheese that was nutty, with a slight natural rind. It was dry and crumbly. It matched so well with Granny Smith Apple.
There are so many varieties of Cabot cheeses, I wish we could got so much more of their wonderful product. Cabot also makes sour cream, butter, whey butter, cottage cheese, cream cheese, and Greek style yogurt. They partner with another creamery to make milk. I <3 Cabot!
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