Well, the day finally arrived. The Celebrate Vermont Festival! It was a lovely open air market that featured all the best things Vermont has to offer. Lots of Green farming advice and demonstrations, live music, local chefs demonstrating their foods, cider, local wines, gourmet foods, alpaca farms and of course Cabot Creamery! My recipe from their Backyard Recipe Contest benefiting Hunger Free Vermont was demonstrated by chef Jimmy Kennedy. Chef Kennedy is the official "spokeschef" for Cabot Creamery and Baas Pro Shops. I was able to assist him in my recipe. it was a wonderful day. Here is the Link: http://www.cabotcheese.coop/pages/recipes/recipe.php?id=779
Enjoy.
Enjoy.
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