We checked into the Stowe Inn. Very sweet, family run hotel. Had dinner at the Yacht Club at the Commodore's Inn. It featured a New England country buffet. The food was locally sourced and featured flavors of the area. Maple Balsamic Vinaigrette, Maple BBQ pork loin, Fried New England clams(super yum), fresh summer squash with Tarragon and the best Seafood Chowder I have ever eaten. The dining room held maybe 40 diners and there was a sudden cloud burst during our dinner. We sat and lingered over our meal, taking in the
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