Welcome To Cee's
  • Shop Now
  • About Cee
  • Loma Linda Farmer's Market
  • Palm Springs Open Air Market
  • Woof Treats
  • The Artisan's Palate
  • Cee's on Etsy
  • Cee's Blog ~ Adventures in Food & Green Tips
  • Regional American Classics
  • Pastry & Cake Gallery
  • International Cuisine
  • Fundraising Event with Graham Nash
  • Cee's Green Catering
  • Why Green Catering?
  • Contact us

What is artisan bread? 

9/27/2012

0 Comments

 
Many people ask what is the difference between artisan breads and other breads.  Artisan bread is hand formed, there are no loaf pans.  Each loaf is sculpted with care and craft. 
      As I was making bread for market this week, I was thinking how different it was from making other baked goods.  The dough was mixing, everything was measured perfectly, but it still needed a touch more liquid.  Each time it mixes, it needs to be attended and adjusted depending on weather, heat in the kitchen and age of the flour.  I get into a zen-like state when making bread dough.  I love it!  Bread is mesmerizing.  
0 Comments



Leave a Reply.

    Archives

    September 2013
    April 2013
    March 2013
    January 2013
    October 2012
    September 2012
    August 2012
    July 2012
    June 2012
    September 2011

    Categories

    All

    RSS Feed


Powered by Create your own unique website with customizable templates.